Water, magnesiumsulfaat, kaliumchloride, calciumcarbonaat, sorbitol, natriumwaterstofcarbonaat.
Analytische bestanddelen :
Vocht....................................................... 75 %
Ruw eiwit............................................. 8 %
Ruwe as ............................................3.5 %
Ruwe celstof ................................................2 %
Ruw vet ................................1 %
Kalium ..................................................0.31 %
Magnesium.................................................0.06 %
Natrium .........................................................< 1 %
Additieven per kilo :
Sporenelementen :
3b103 IJzer (IJzersulfaat) ............................................9 400 mg
3b503 Mangaan (Mangaansulfaat) ..............1 200 mg
E4 Koper (Kopersulfaat) .......................................1 100 mg
3b605 Zink (Zinkmonohydraatsulfaat) ..................340 mg
E8 Seleen (Natriumseleniet) ..................................20 mg
3b201 Jodium (Kaliumjodide) ...................................8 mg
Vitaminen :
3a672c Vitamine A .....................................................220 500 IE
3a671 Vitamine D3 .......................................................88 200 IE
3a700 Vitamine E ............................................................1 100 IE
3a890 Cholinechloride .........................................6 290 mg
3a841 Calcium-D-pantothenaat ............................1 510 mg
3a820 Vitamine B1 ..........................................................944 mg
Vitamine B2 ......................................................................785 mg
3a316 Foliumzuur .........................................................220 mg
3a711 Vitamine K3 .............................................................77 mg
Vitamine B12 .....................................................................3,7 mg
3a880 Biotine ..................................................................0,63 mg
Aromatische stoffen :
Mengsel van aromatische stoffen.